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Ingredients |
1/2 White onion, diced
3-4 stalks Green onion, diced
Chilli pepper (according to taste)
Soy sauce (best to use Kikoman)
3 Lemons, juiced |
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| Cooking Instructions |
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Place green & white onions in a bowl. Add peppers, if you desire. Best to smash before adding in the liquids. Then juice in lemons and add shoyu according to taste. |
| Additional Comments |
| Maybe be used as a dipping sauce for anything really! Or even as a marinade for meats before grilling! Paire gachung!! |
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