|
|
Ingredients |
1 ripe Pineapple
1-2 Tbsp Li hing mui powder |
|
| Cooking Instructions |
|
Peel pineapple and cut into chunks and put in a bowl. Sprinkle li hing mui powder over pineapple. Stir well, adding li hing mui powder to taste. I like it when the pineapple is quite reddish colored. Serve immediately or refrigerate until ready to serve. |
| Additional Comments |
| This recipe gets the haoles excited! They don't know what they are eating, but they love it, even my mother in law, who is not adventurous. I had to buy her a bag of powder so she could make her own. |
|
