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Da Best Hawaiian Potato/Mac Salad
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Da Best Hawaiian Potato/Mac Salad
Recipe Number: 1219205092
Contributor: Lori

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Ingredients
1 package large shell Macaroni
4 Potatoes, washed & diced, skin on
12-14 Imitation crab sticks
1/2 package frozen Peas, rinse thawed
8 Eggs
Best Foods Mayo
Salt
Pepper
Paprika
Cooking Instructions
Cook macaroni, potatoe pieces, and eggs all together in large pot of boiling water. Bring to a boil, turn off heat, & let sit for 10-12 minutes until macaroni & potatoes are al dente. Drain. Remove eggs and run cool water over them. Refrigerate mac/potato & eggs 3-4 hours or overnight is best. Dice 6 eggs, unwrap crab sticks cut into 1/2" lengths, add to mac. In a colander, thaw peas under running cold water, add to mac. Add mayo until desired consistancy. Season to taste with salt & pepper. Garnish with remaining eggs, sliced. Sprinkle with paprika. Enjoy!
Additional Comments
Our favorite salad is good with burgers, Kalbi, Tonkatsu!


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