5 lbs Chicken thighs 3-4 cloves Garlic Thumb-sized piece of ginger Water
Shoyu Mixture: 1 C Shoyu 1 C Catsup 3/4 C White sugar
Fill pot with enough water to cover chicken. Boil chicken with garlic and ginger (about 30-45 minutes). Drain almost all the water from pot. Return pot to stove. Add the shoyu mixture and simmer on low for about half hour. BROKE DA MOUT'!
If you get dogs, no trow way da chicken brot...mix um in dere food! Hoo, da buggahs going love you, man!