Pineapple Upside-Down Biscuits
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Pineapple Upside-Down Biscuits
Recipe Number: 1143918110
Contributor: Joy_ous

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1 10oz can Crushed pineapple
1/2 C Brown sugar, packed
1/4 C (1/2 stick) Butter, at room temperature
10 Maraschino cherries
1 12 oz package Buttermilk bisquits
Cooking Instructions
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save the juice for later. Combine the pineapple, sugar and butter and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure hits bottom of the cup. Place 1 biscuit in each cup of sugar, pineapple and cherry mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake 12-15 minutes of until golden brown. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm. ENJOY.

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