8 slices Butterfish Lemon juice 2/3 C White miso 2 Tbsp Sugar 2 Tbsp Shoyu
1 Tbsp Japanese vinegar 2 Tbsp sake or wine Green onions, chopped\ 1 clove Garlic, grated 1 piece Ginger, grated
Cooking Instructions
Sprinkle lemon juice over butterfish. Mix rest of ingredients together and add butterfish. Marinade for 6 to 8 hours. Broil or bake at 350 degrees for 25 minutes.
