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Recipe Number: 1111098721
Contributor: Lynette Sedeno

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5 Cups Sweet Mochi Rice
1 can Coconut milk
1/2pkg Frozen (fresh) Shredded coconut
1 box CH Dark brown sugar
Cooking Instructions
Cook the 5 cups sweet mochi rice. In a seperate pot, add the 1/2 pkg frozen fresh shredded coconut to 1 can coconut milk and let it come to a boil, then lower heat and add in 1 box Dark brown sugar. Set aside. Combine with cooked rice and mix well. Place in a 9x14 baking pan and bake uncovered at 350 for 35-40 minutes.
Additional Comments
Enjoy! Bugga iz ono! Do not use the fake Bakers Coconut... you will be disappointed. Get the frozen shredded coconut from an asian/ethnic store.

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