Imitation Crab Dip
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Imitation Crab Dip
Recipe Number: 1098979085
Contributor: Anne

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1 lb Imitation crab, shredded
1 8oz pkg Cream cheese
1 16oz pkg Shredded cheese (mexican mix is good)
2 Tbps Sugar
1 Tbsp Pepper
Juice of 1 lemon
1 - 1 1/2 C Mayonnaise
Cooking Instructions
Before starting, be sure that your crab has most of the water squeezed out otherwise your dip will be watery. Take 2/3 of the crab and in a food processer (or by hand) chop it until almost fine. Toss all the crab together, add the sugar, pepper & lemon and mix well. Add the shredded cheese also mixing well then the cream cheese. Incorporate the cream cheese throughout the mixture until fairly even. Mixture should still be loose. Add mayo a little at a time and to your own taste. I like mine a little more firm so dont add as much mayo, just enough to bind. Chill for about an hour and serve with crackers or tortilla chips. Variation: If you add chopped up water chestnuts and green onion and throw it into a won ton pi you have really ono crab won tons.
Additional Comments
I learned how to make this dip from my auntie and wasnt thrilled with the original recipe so made a few changes and every time I make it people are always asking me for the recipe so HERE IT IS PEOPLE!!

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