Teriyaki Spam Meatloaf
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Teriyaki Spam Meatloaf
Recipe Number: 1097719334
Contributor: Tyrus

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1 1/4 lb Ground Beef
1/4 lb Sweet Italian sausage (1 large link)
1/2 can Spam, cubed (small)
1/2 Onion, chopped
1/2 Bell pepper, chopped
1 Egg
1 slice Bread, cubed
1 Tbsp Worcestershire sauce
1 tsp Curry powder
1/2 tsp Salt
Freshly Ground pepper
Equal parts of shoyu & sugar
Cooking Instructions
Mix all ingredients except for the shoyu and sugar. Line a flat cookie sheet or 9 x 13 cake pan with heavy duty aluminum foil and mold meat loaf by hand into a rectangular or round loaf. Mix equal parts of shoyu and sugar and brush or rub a thin coating on top and sides of meat loaf. Bake in a 350 oven for approximately 70 minutes. Cooking the meat loaf on a cookie sheet instead of a loaf pan allows you to spread the teriyaki sauce on all sides, in addition to having the fat render out as it cooks.

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