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Ingredients |
1-2 lb slab Boneless pork butt or shoulder
2 Tbsp Hawaiian salt
2 Tbsp Liquid smoke
2 C Water
2 cans Spinach |
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| Cooking Instructions |
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Slash meat all over at 1/2 inch intervals. Rub the hawaiian salt and liquid smoke onto the meat. Place meat in slow cooker and add water. Set cooker to high and cook for at least 6-7 hours or overnight. Shred the meat. About an hour or two before serving, add 2 cans of spinach and let it cook with the pork so the flavor soaks in. |
| Additional Comments |
| I took an oven-roasted Kalua Pork Recipe and modified it so I don't have to use the oven. Tastes just like home! |
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