Japanese-style Hekka
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Japanese-style Hekka
Recipe Number: 1097470322
Contributor: Grayce

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1 pkg Fish cake
2 tsp Canola oil
String beans, julienned
bunch Watercress, cleaned and drained
Green onions, cut in slices
Carrots, julienned
Gobo, julienned
2 Tbsp Shoyu sauce
1 Tbsp Sugar
1 block Tofu, drained and cut in cubes
Cooking Instructions
Heat canola oil in a wok, then add fish cakes, cut in 1/2 inch strips, sauteing for a few minutes. Add carrots, gobo and stringbeans, stirring for about 4 minutes. Add shoyu sauce and sugar and cook for 2 more minutes. Now add sliced green onions watercress, and tofu, cover and cook for 3-4 minutes more. Serve over hot steamed rice.
Additional Comments
This was done many years ago when I had unexpected guests, and these were the only ingredients in the fridge. I have given this recipe to all my relatives and local friends, and had it printed in our Ohana Recipe Book.

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