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Ingredients |
1/3 C Shoyu
2 Tbsp Lime juice
1 Tbsp Honey |
2 Tbsp Fresh ginger, peeled and finely chopped
2 lbs Chicken thighs
2 Tbsp Toasted sesame seeds |
| Cooking Instructions |
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In large bowl mix first 4 ingredients. Add chicken and toss. Marinate 1-2 hours, turning chicken occasionally. Place chicken skin side up on shallow pan. Bake in 375 degree oven for 45 - 50 minutes, baste frequently with marinade. Raise heat to 425 degrees. Bake until chicken is browned and fork tender, about 10 minutes. Serve hot or cold sprinkled with sesame seeds. |
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