Garlic Asparagus
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Garlic Asparagus
Recipe Number: 1097388254
Contributor: Krisan

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1 can Chicken broth
3 Tbsp Olive oil
12 Garlic clove pealed and cut in halves lengthwise
1 1/2 lbs Asparagus, trimmed
Coarse salt
Fresh ground pepper
Grated skin of 1 lemon
Cooking Instructions
In large skillet, bring broth, oil and garlic to boil. Add asparagus and return to boil. Reduce heat to medium, cover, and cook just until asparagus is tender but still crispy, about 5 minutes. Remove with slotted spoon to warm serving plate. Raise heat and cook liquid and garlic in pan until syrupy and reduce to about 1/2 cup. Season with salt and pepper to add taste. Pour over asparagus and sprinkle with lemon skin.

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