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Chicken Hekka
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Chicken Hekka
Recipe Number: 1097299319
Contributor: Nate

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1-1/2 lbs Boneless, skinless chicken
3/4 C Sugar
3/4 C Shoyu
3/4 C Mirin
2 Tbs Oil
2" Ginger, grated
3 Medium carrots, julienne
2 Onions, sliced
1 can Shredded bamboo shoots, drained (14 oz.)
1/2 lbs Fresh mushrooms, sliced
1 bunch Watercress, cut into 2" lengths
8 oz pkg Long rice, soaked & cut into 2" lengths
Cooking Instructions
Slice chicken into serving pieces. Combine sugar, shoyu & mirin. In a skillet or wok, heat oil to medium high. Squeeze juice from grated ginger into wok. Add ginger & stir fry until brown, discard ginger fibers. Add chicken & stir-fry over high heat. Add shoyu mixture & cook 2 more min. Add vegetables, one at a time, & stir-fry after each addition. Add long rice & cook 3 more min. or until done.

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