Pani Popo
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Pani Popo
Recipe Number: 1097028537
Contributor: Tita

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Ingredients
1 pkg Frozen rolls
1 12-14 oz can Coconut milk (Thai brand or can use frozen thawed)
1-2 Tbsp Sugar
Cooking Instructions
Spray 9 x 13" cake pan with cooking spray. Put frozen rolls in pan (leave 1 in. space in-between for raising). Cover rolls and thaw for 1-2 hours. When rolls have risen about 1/2 way add the prepared coconut milk. To prepare coconut milk: Add 1-2 tbsp. sugar (or more to your own taste) to coconut milk, mix together, and pour over rolls. Let rolls rise the rest of the way (should be even with top of cake pan).

Bake at 350 degrees until tops of rolls are golden brown (approx. 25-30 min). Take out and cool to room temperature (coconut milk with thicken as it bakes and bottoms of buns will be sticky.) Best eaten when warm and sticky!!!!!
Additional Comments
This recipe has been adapted to fit into haole kine cooking, but I learned it from the old man in the village in Samoa. Haole kine or Samoan kine cooking, still tastes ono!!!!


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