Kulolo
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Kulolo
Recipe Number: 1053385167
Contributor: Row

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Ingredients
1 large Taro root, grated
3 Coconuts, grated
1 C Water
2 C Coconut water
2 tsp Brown sugar
Cooking Instructions
Mix taro with coconut meat. Add water, coconut water, and brown sugar. Put in baking pan. Top with butter. Bake 1 hour in moderate oven (350 degrees for most). Might be good to partially cook the taro before grating. Cut in chunks and boil slightly done -- do not over cook. Just be sure taro is cooked, do not want itchy throat. After it's baked you can freeze and micro wave when you want to have something good to eat.


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