Easy Malasadas
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Easy Malasadas
Recipe Number: 1052237938
Contributor: Buggs

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Ingredients
Cooking Oil
Sugar
Pillsburry Buttermilk Biscuit Dough
Cooking Instructions
Heat oil in a small sauce pan, medium heat, for about 8 minutes. Put a wooden chopstick in the pot. When the tip starts to bubble when inserted it's hot enough! Pop the Pillsbury roll, and put in the individual pieces (it's pre cut) into the hot oil. Cook on each side for a few minutes (light brown) and when it's done place them on a paper towel to drain the oil. Roll the warm malasadas in sugar, and serve!
Additional Comments
An old friend's wife taught me this for when unexpected guests drop by.I ALWAYS have a roll in the 'fridge!


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