Cinnamon Pikos
Main Page | Add A RecipeBack
There are currently 947 Ono Recipes

Search Recipes:    
Cinnamon Pikos
Recipe Number: 1051310452
Contributor: Skippy

Print Friendly Version
Recipe is Unreviewed
Review This Recipe

Ingredients
For the Crust:

3 C All purpose self rising flour
2 Tbsp Baking powder
1 tsp Salt
1/2 C Crisco
1 C Milk
1 1/2 tsp Cinnamon
1 cup water

For the filling:

2 1/2 Tbsp butter
1 C Sugar
Cooking Instructions
Preheat oven to 375 degrees. First sift all of the dry ingredients together. Now, mix in the shortening (Crisco)to make a coarse mixture. Next, gradually add the milk until a soft dough is formed. Now, roll the dough until it is sorta thin but not as thin as you would for pie crust. Try to make it a little thicker (approx. 3/16in). After you complete the rolling butter the dough with soft butter (not melted), cover with 1/4 inch brown sugar and sprinkle with cinnamon (this can be based on how much cinnamon you like). Now, Roll the dough up like you would a jelly roll and slice into circles approximately 1/2 inch thick. Next pour your water into a casserole dish and place the sliced dough into the casserole and bake at 375 degrees for 30 minutes or until the rolls are golden brown.


Browse Another Category 

Browse Another Cuisine