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Ingredients |
1-9" Prepared pie crust
1 can Coconut milk
1 C Sugar
1 C Whole milk, but you can us skim or low fat
1/2 C Cornstrach |
1 C water
7 oz Semi-sweet chocolate
1 1/2 C Heavy whipping cream
1/4 C Sugar
Shaved chocolate, for garnish |
| Cooking Instructions |
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Preheat oven to 350. Bake pie crust until golden brown, about 15 to 20 minutes. In a saucepan, whisk coconut milk, milk and 1 cup sugar. In a separate bowl, dissolve cornstarch in water. Bring the milk mixture to a boil. Reduce to a simmer and whisk in cornstarch mixture until thickened. Microwave chocolate pieces for 1 minute or until melted. Pour half of the haupia mixture into a bowl, set aside, with the remaining half mix with melted chocolate and pour into the bottom of pie crust, layer the remaining haupia on top, (hint use the back of a tbsp spoon to evenly pour mixture out). Cool the pie in the frig for a minimum of an hour. In a mixer, whip heavy cream with the 1/4 cup sugar until still peaks form. Garnish the pie with whipped cream and shaved chocolate. Chill for another hour. Makes 6-8 servings. |
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