Fresh Tomato Soup
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Fresh Tomato Soup
Recipe Number: 1051203089
Contributor: Margie

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2 cups peeled, diced ripe tomatoes
3 Tbsps. Butter
2 Tbsps. Flour
1 tsp. Salt
Dash pepper
1/4 tsp. Baking soda
1 cup half-and-half (Half milk, half cream)
1/2 cup dry white wine or chicken broth (canned or freshly made)
Cooking Instructions
Simmer the tomatoes in butter for about 5 mins.; rub through a wire strainer or whirl smooth in a blender. Sprinkle in flour, salt, and pepper, blending. Bring to a boil; reduce heat and cook for 2 or 3 mins., stirring constantly. Add baking soda and half-and-half; cook until slightly thickened. Stir in wine or chicken broth and heat to simmering. Makes 4 to 6 servings.

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