Dried Scallop Soup
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Dried Scallop Soup
Recipe Number: 1051202909
Contributor: Margie

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Ingredients
1/2 cup (4 to 6) dried scallops
1 cup boneless chicken breast cut into thin matchsticks
2-1/2 cups chicken broth
1 tsp. salt (or to taste)
Dash of pepper
2 Tbsps. cornstarch
2 Tbsps water
1 egg, lightly beaten
Cooking Instructions
Soak the scallops in warm water for 20 mins., or until they soften. Drain & chop them roughly. In a wok or med-size saucepan, combine the scallops, chicken, & broth. Bring them to a boil, add the salt & pepper, & let the soup boil for 1 min. Dissolve the cornstarch in the water & stir it into the soup. When it thickens slightly, turn off the heat & gently stir in the beaten egg. Garnish with green onions & cilantro. Serve it immediately.
Serving Suggestions:
Makes 6 servings.


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