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Ingredients |
Pipikaula 3
4 lbs flank steak or brisket
1/3 cup red Hawaiian salt or rock salt
1/4 cup water
1/2 cup soy sauce
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2 Tbsp brown sugar
2 cloves minced
1 Tbsp vegetable oil |
| Cooking Instructions |
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Slice meat across the grain 1/4 inch thick and 6-8 inches long. Sprinkle with salt. Drizzle with water and let stand for 1 hr. Mix soy sauce, sugar, garlic, and oil. Marinate meat overnight. Lay meat slices on a rack over a baking pan. Dry the meat in hot sun for one day, turning occasionally. Brown meat over charcoal or fry in a pan to serve it hot. Also good cold. |
| Additional Comments |
| If you don't want to do the sun-dry method, you can leave it in your oven at about 125 degrees, which will take about 8 hours. |
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