Chinese Pea Salad
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Chinese Pea Salad
Recipe Number: 1048535604
Contributor: Margie

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3/4 cup mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder
Garlic salt to taste
1 (16 oz.) bag frozen green peas
1 (8 oz.) can lump crab meat
1 cup chopped celery
1/2 cup cashews
1 (3 oz.) can chow mein noodles
Cooking Instructions
Combine the mayonnaise, lemon juice, curry powder and garlic salt in a bowl and mix well. Place the frozen peas in a colander and hold under running cold water for several minutes to thaw; drain. Drain the crab meat. Combine the peas, crab meat, and celery in a bowl and toss to mix. Add the dressing and mix well. Add cashews and noodles just before serving. Serve on lettuce lined salad plates.
Serving Suggestions:
Cashews and noodles may be served on the side. 4 ozs. of cooked shrimp may also be added. This is great to take on picnics

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