Kristie ~ Two items I would like to have a recipe for, or find out where to purchase: Coco puffs from Liliha Bakery in Honolulu, and malasadas.

Here is a recipe for a Liliha Bakery Cocopuff "clone". The owners have been asked over the years to please share their recipe and they have consistently refused, so someone has come up with this reasonable facsimile. I hope it reminds you of the ono pastry you had in Honolulu!

Here is a malasadas recipe. If you don't want to hassle with working with the yeast for the malasadas, you could either get Café du Monde Beignet Mix (just add water and fry) or Pillsbury biscuit dough in the round cardboard tube. Both work really well. Just fry in hot oil and roll around in some granulated sugar ith cinnamon added.