| Please advise of the correct way to prepare "Spam musubi rolls". | ![]() |
![]() |
Answer
Next, you need to buy some nori (laver) that
you can find in the Asian food aisle of most large supermarkets. Cut each nori
sheet in half. Then you need a can of SPAM. I use low sodium SPAM. Cut the SPAM
loaf into about 8 slices. Put them in a skillet and brown them. Some people add
a little soy sauce (use Kikkoman, Aloha or Yamasa or tamari, but not Chinese soy
sauce) maybe 3 Tbsp, along with a tsp or so of sugar. When the SPAM is heated
through, remove from the pan and hold aside.
If you don't want to spend
any money to buy one of those Plexiglas SPAM musubi molds, take the empty SPAM
can and cut out the bottom of it so you have a can with both ends open. Put the
can on a cutting board. Take a piece of the cooked SPAM and put it at the bottom
of the can to fit right back into the SPAM can. Then take about 3/4 to 1 c. of
cooked rice, and tamp it down into the can, on top of the piece of SPAM. Put the
can bottom that you removed back on top of the rice. Press down on it somewhat
firmly (to compress the rice slightly). While you're pressing down on the can
lid, raise the sides of the can with your other hand so that the compressed
rice
and SPAM block comes out on the cutting board. Take that half piece of
nori you cut and wrap it around the rice/SPAM block. Seal the ends with a little
water. Voila! A SPAM musubi.
I know the instructions sound daunting, but
it really is easier to do than it is to explain how to do it. Try it. If you get
adventuresome, you can also add a layer of scrambled egg cooked in a sheet
between the SPAM and the rice and create more of a Japanese "Egg McMuffin".


























