| I need a "local" meatloaf recipe. | ![]() |
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Answer
You pose an interesting question: I never thought of a local version of meatloaf until now. Here's a couple of recipes from our Ono Recipes site for a local style meatloaf.
What makes it local? I guess the SPAM! LOL.
My usual
meatloaf recipe includes 1 part ground beef, 1 part ground pork, chopped onions,
1 egg, a handful (about 1 c) of panko (Japanese breadcrumbs) about 1/2 c. milk,
salt and pepper. Sometimes I put a thin topping of tomato catsup mixed with
Worcester sauce to taste on top and then bake in a 350 degree oven until done
(about 45 min-1 hour).
Would he eat loco moco? That's hamburger patties
over white rice topped with a fried egg and smothered with a brown gravy. That
usually goes over well with locals, too.
























