Ho, the mention of pork hash makes my mouth water! Here's one of two recipes that can be found in the Alohaworld Ono Recipes.

Pork Hash #1

Pork Hash #2

Besides using it o stuff won tons, I would also use it to stuff blocks of tofu (cut one block of tofu in half so that there's a top and a bottom, put the pork hash mixture in between the halves, compress slightly (or use toothpicks to secure both the top and the bottom) and then steam for about 15 or 20 minutes until the pork mixture is cooked. Serve with a side of shoyu. Ono!