Edwin ~ Baked manapua --  Any recipes for this wonderful dish? I remember the old Kwock's Chop Suey in Kaimuki had the best, perhaps one of the first places to offer. Many folks are asking, I can only offer same recipe as the two Manapu's now on this site. Mahalo, Aloha.

Hui Edwin, I would use MY recipe (Miulang's Manapua). It is the one that tastes the most like the Chinese style manapua from small kid time. I took it to a picnic last year on the mainland with other locals and everyone said it tasted like the real thing. Instead of steaming it, bake the manapua at 350 degrees for about 15 minutes or until golden brown. You can brush the top with oil if you want it to be shiny and soft. Here's the recipe. Enjoy.