Kalua Pig
Main Page | Add A RecipeBack
There are currently 947 Ono Recipes

Search Recipes:    
Kalua Pig
Recipe Number: 1325851930
Contributor: Eric

Print Friendly Version
Recipe is Unreviewed
Review This Recipe

Ingredients
Pork Butt (Boston Butt) or Pork Shoulder Bone-In
Couple of Tbsp Hawaiian Salt or Kosher Salt for rub
2 Tbsp Liquid Smoke
6 Ti Leaves to wrap pork
Cooking Instructions
Preheat oven to 250 degrees. Prep Ti Leaves by removing the spines of the leaves. Cut some slits in Pork about 1 in. Rub Pork with salt and make sure to put some salt in the slits. Add 2 Tbsp of liquid smoke over pork. Wrap pork with Ti Leaves and tie closed. Place in Roasting Pan and top with aluminum foil tightly. Bake in oven 10-12 hours at 250. Pork will steam in its own liquid in the roasting pan. When complete let pork rest for 30-60 minutes. Open foil, unwrap Ti Leaves and pull pork.
You can serve the pork over white rice and/or you can mix the pork with some steamed cabbage.


Browse Another Category 

Browse Another Cuisine