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Ingredients |
5 lbs boneless/skinless Chicken
4 chopped Garlic
1 chopped Round onion
2 Tbps Olive oil
1 tsp Pepper
1 tsp Onion powder
1 tsp Garlic powder
2 Tbsp Tumeric powder
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2 Tbsp Curry powder
1 package Carrots
1 bunch Celery chopped
4 peeled Potatoes chopped
1 large can Chicken broth
1 can Cream
1 Tbsp Corn starch |
| Cooking Instructions |
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Saute onions and garlic in olive oil. Sprinkle in all spices. Brown chicken. Add carrots, celery, potato and chicken broth. Bboil for 2 hours. Open can cream add corn starch, stir and then thicken chicken curry. |
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