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Ingredients |
4 Hawaiian chili peppers
1 large piece smashed Garlic
2 C water |
1 1/2 to 2 Tbls Rock salt
1 Tbls Apple cider vinegar |
| Cooking Instructions |
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Smash chili peppers in pot, placed the rest of the ingredients in pot and bring toa a boil. Allow to boil for a couple of minutes, turn heat off and allow chili pepper water to cool. Pour cooled chilli pepper water into a clean bottle(soda bottle or whatever)and use as you wish. |
| Additional Comments |
You can add what ever you like to this mix to customize the flavors you like, I add limu Kohu to the mix to infuse the limu taste into the cooled recipe. Have fun and create your own flavors!
Enjoy! |
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