Chinese Deep Fried Oyster Rolls
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Chinese Deep Fried Oyster Rolls
Recipe Number: 1281473734
Contributor: Steve

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1 lb Chinese fishcake preferably awa awa
1 lb Porkhash
1/2 to 1 lb Dried oysters
1 can Water chestnut
Chinese parsley (optional)
Salt and pepper
Eggs for egg wash
Flour(enough to coat rolls)
Cracker meal or panko
Pork lining(get it at Chinatown) optional, if mixture is firm enough to make rolls lining not needed
Oil for frying
Cooking Instructions
Soak oysters in water till soft then chop into small pieces. Chop water chestnuts into small pieces, Mince Chinese parsley. Mix fishcake, porkhash,water chestnuts,oysters and chinese parsley. Salt and pepper to taste. Make sure consistency is firm enough to form football shaped rolls about 3" long and 1" in diameter. Place rolls on pork lining, roll into shape and cut of excess lining. Repeat till all mixture is used up. Place rolls in a bowl or pan, place in steamer and steam for 1/2hr. Cool and coat rolls with flour, dip into egg wash and coat with panko or cracker meal. Deep fry in oil till golden brown. Serve with shoyu/hot mustard sauce.

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