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Ingredients |
10 pieces Beef shank or lamb shank
4 cloves Garlic, chopped
1 Onion, chopped
1 Tbsp Pepper
1 Tbsp Schilling Italian seasoning
1 Tbsp Garlic powder
1 Tbsp Olive oil |
1 can Tomato paste
1 can Stewed tomato
1 bottle Red wine
2 Zuchinnis, chopped
4 Carrots, chopped |
| Cooking Instructions |
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Debone the beef shank. Saute the garlic and onion in olive oil. Add beef shank and brown. Put in all ingredients except the zuchinni. Simmer on very low for 3 -4 hours until beef shank is cooked, then add in zuchinni. |
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