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Ingredients |
1/2 Lb. Lomi Salmon
1 16oz. Cream Cheese |
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| Cooking Instructions |
Drain Lomi Salmon, saving liquid.
Method No. 1: Place a pat of cream cheese on favorite crackers, then place 1/2 tsp of drained Lomi Salmon on each cracker - Arrance on serving platter for an appetizing Pupu.
Method No. 2: Combine drained lomi salmon and cream cream cheese. Add lomi salmon liquid slowly until desired consistency is reached. Use as a dip for chips and crackers. |
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