Easy Kine Deep Fried Fish Sticks
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Easy Kine Deep Fried Fish Sticks
Recipe Number: 1242328969
Contributor: Steve

Print Friendly Version
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Mahi or Salmon filets
Salt & pepper
Dipping Sauce:
1/4 C Sweet & spicy chili sauce
1/2 C Mayonaise (Best Foods)
Cooking Instructions
FIsh preparation:
Slice filets into 4-6" long strips about 3/4" to 1" diameter. Sprinkle with salt & pepper. Prepare three dishes: 1 with flour for dreging fish, 1 with scrambled eggs (egg wash) and 1 with Panko. Dredge fish sticks in flour, roll in egg wash. Roll in Panko till covered. Deep fry till golden brown.

Mix all of the sauce ingredients together and place in serving dish.
Additional Comments
Serve while fish sticks are hot.

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