Koko Rice
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Koko Rice
Recipe Number: 1239408693
Contributor: Lori

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Ingredients
3 c. hot, freshly cooked Rice
1 pkg Shiofuku konbu
1 container Fukujin zuke (red)
Furikake
Cooking Instructions
Usintg a 2-3 in deep platter/dish, add a layer of hot rice. Sprinkle shiofuku konbu, fukujin zuke, and furiake over rice. Add another layer of hot rice. Repeat step 3.
Additional Comments
This is a layered dish and your rice MUST BE HOT in order melt the konbu.



NOTE: Do not use the whole package of konbu or fukujin zuke.


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