2 1/2 lbs Chicken thighs, boneless skinless 3/4 C Italian dressing 3/4 C Catalina dressing 1 envelope Onion soup mix
1 Tbsp Garlic granules 1 Tbsp ground Ginger 1/2 tsp Black pepper 3/4 C Guava jam
Cooking Instructions
Mix all ingredients and place in a foil lined 9x13 inch baking pan. Bake at 375 degrees for 35 to 45 minutes or until chicken is cooked. Thats it! so easy the keiki can make it.
