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Ingredients |
5 rice C uncooked Rice
1/2-3/4 cups shoyu ( rice cookers come with a measuring cup. To measure your shoyu, use this measuring cup) |
1 can Chicken broth
1 bottle Namitake mushrooms
4 C Shiitake mushrooms (Save water from shiitake mushrooms) |
| Cooking Instructions |
Soak shiitake mushrooms until soft (save the water) and slice thin. Add all ingredients. Give it a stir and cook your rice.
Using the rice measuring cup, for every 5 cups of uncooked rice you should have 5 1/2 cups of liquids. I use the rice cup and pour the shoyu, chicken broth, and shiitake water in the cup to be sure I have the 5 1/2 rice cups of liquids to cook the rice properly. |
| Additional Comments |
| Easy to make and onolicious! |
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