|
|
Ingredients |
1 loaf Hawaiian sweet bread, cut into bitesize pieces
8 eggs
1 1/2 C Heavy cream
2 1/2 C Milk
1 1/4 C Sugar |
1 C Raisins, optional
1 C Pecans or walnuts, optional
Optional Sauce
1 C Brown sugar
1 C Butter or margarine
Choice of fruits, such as peaches |
| Cooking Instructions |
Put bread in baking dish, press down on bread. Pour mix over bread. Let stand on counter for 30 minutes. Bake at 325 degrees for 45 minutes.
Optional sauce: To make to sauce just cook 1 cup of brown sugar and 1 stick of butter together with some fruits like peaches until carmalized. Spread on top of bread pudding. |
| Additional Comments |
| Enjoy, I found this to be a good second desert for the holidays. Have a good time baking. |
|
