Hawaiian Bread Pudding
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Hawaiian Bread Pudding
Recipe Number: 1231123986
Contributor: Luka Hepa

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1 loaf Hawaiian sweet bread, cut into bitesize pieces
8 eggs
1 1/2 C Heavy cream
2 1/2 C Milk
1 1/4 C Sugar
1 C Raisins, optional
1 C Pecans or walnuts, optional

Optional Sauce

1 C Brown sugar
1 C Butter or margarine
Choice of fruits, such as peaches
Cooking Instructions
Put bread in baking dish, press down on bread. Pour mix over bread. Let stand on counter for 30 minutes. Bake at 325 degrees for 45 minutes.

Optional sauce: To make to sauce just cook 1 cup of brown sugar and 1 stick of butter together with some fruits like peaches until carmalized. Spread on top of bread pudding.
Additional Comments
Enjoy, I found this to be a good second desert for the holidays. Have a good time baking.

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