Canned Tuna Donburi
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Canned Tuna Donburi
Recipe Number: 1229205743
Contributor: Toni Owens

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6 ounces Light chunk tuna in water, drained
3 large Eggs, lightly beaten
1/2 tsp Sugar (makes the eggs fluffier)
1/2 tsp Shoyu
1 tsp Vegetable oil
2 Tbsp White and green onions, chopped
2 Tbsp Kamaboko, chopped
Salt and pepper
1 tsp Nori Goma Furikake or nori sushi sheet, diced to matchsticks
Cooking Instructions
Add oil to frying pan on medium-high heat. Quickly sauté onions. Add all other ingredients to sautéed onions but omit Nori. Reduce to medium heat, and cook until eggs are cooked to your liking. Serve over hot rice and top with a dash of furikake.
Additional Comments
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!

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