Crispy Fried Ahi Belly with Shoyu Chili Sauce
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Crispy Fried Ahi Belly with Shoyu Chili Sauce
Recipe Number: 1226808706
Contributor: Jack

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Ingredients
4 pieces Ahi belly, medium to large size
3 C Cornstarch
1 Cup flour
2 tsp Salt or to taste
1 tsp Pepper or to taste
Shoyu Chili Sauce:

1 C Yamasa shoyu
1 C Chili pepper water
Green onions ,chopped
Round sweet onions, sliced
Cooking Instructions
Mix the cornstarch and flour, salt and pepper together and dip the ahi belly in the dry mixture and deep fry in heated oil until crispy brown. Mix shoyu chili sauce and dip the crispy ahi belly and serve hot.
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