Amelika Portagee Bean Soup
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Amelika Portagee Bean Soup
Recipe Number: 1214406021
Contributor: Alvin Proctor

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Ingredients
2 lbs Cured smoked ham, medium sliced (already cooked)
1 ring Portagee or Kielbasa sausage, thinly sliced(already cooked)
1/2 lb Cured peppered seasoning bacon, sliced in half (already cooked)
6-8 medium Potatoes, peeled and quartered
1 1/2 Onions, any kine, chopped
1 can sliced Carrots
2 cans Diced tomatoes
2 cans Stewed tomatoes
1 envelope Onion Soup Mix
6-8 C Beef broth (enough to cover)
1 1/2 Tbls minced Garlic.
1 can Dark red kidney beans.
1 can Black beans.
1 can Pinto and Great northern mixed beans
4-6 Heinekens (or your choice of Beeya)
Cooking Instructions
First, open 1 Heineken, then visualize da end product. Suck-em up while you prep. No scaid. By da time wen you wen reach 4 Heinekens, everyting should be in da pot on da way to da boil.

Add everyting all at once, no need fo wait. Power boil fo 2 minutes, den switchem to simmah fo awhile. No need add any kine of spices as already plenty brah. You will know wen pau.
Additional Comments
Ono Grindz Brah, Hoaloha Proctor, now in da mainland


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