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Ingredients |
1 1/2 cup Bisquick
1 tsp Baking powder
1 Tbsp granulated Sugar
1 Egg
3/4 C Milk
5 slices of crustless bread |
1 brown paper bag
1 C granulated Sugar
2 Tbsp Cinnamon (optional) |
| Cooking Instructions |
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Blend Bisquik, baking powder, sugar, egg and milk until lump free, about the same as pancake batter, but a bit more thick. Take the bread slices into 4 squares. Dip bread in batter and drop in 350 degree oil. Fry until golden brown. Put each malasada into brown paper bag with 1 cup granulated sugar and cinnamon. Shake well. |
| Additional Comments |
| Enjoy! |
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