Chinese Kine Chicken Noodle Soup
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Chinese Kine Chicken Noodle Soup
Recipe Number: 1190050790
Contributor: Sherry Machado

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Ingredients
6 deboned Chicken thighs
4-6 C Chicken broth
1 chopped Onion
3-4 minced Garlic cloves
1 finger Ginger, fresh or
1 Tbsp minced bottled Ginger
1 can slivered Water chestnuts
1/2 bunch chopped Cilantro
4 rehydrated Shiitaki mushrooms, slivered
4-6 stalks chopped Green onion or chives, 1 bunch chopped
1 package Won ton wrappers, sliced to noodle width
Cooking Instructions
Chop chicken into bite size sizes and brown in small amount of sesame/canola oil. Add onion, garlic, and ginger. Continue to cook until onions are limp. Add broth and a splash of shoyu if desired. Simmer for 1/2 hr. Add water chestnuts, mushrooms and continue to cook for about 1/2 hr. Slice wrappers into size desired and chop cilantro and green onion. At full boil, add noodles while stiring to separate. Turn off soup and add cilantro/green onions to soup while stiring. Serve with extra cilantro/ green onions as condiments.
Additional Comments
Great on a cool winters evening.


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