Bacon Wrapped Scallops with Mac Nut Jasmin Rice
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Bacon Wrapped Scallops with Mac Nut Jasmin Rice
Recipe Number: 1188420606
Contributor: Mark

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Recipe is Unreviewed
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4 Tbps Guava jelly
1 Tbps Honey
1/2 C Water
1 Tbps Hoisin sauce
1/2 C Teriyaki sauce
16 big Scallop
Thick sliced maple bacon
Bamboo skewers
Jasmine rice
Macadamia nuts
Green onions
Salt & peppa
Cooking Instructions
Guava Sauce: Bring water to simmer, add guava jelly, honey and water wisk until blended. Simmer about 8 min. Sauce will thicken. Keep sauce warm.

Teriyaki sauce: Wisk hoisin and teriyaki sauces together and simmer 8 min. Keep sauce warm.

Rice: Cook desired amount of rice, chop coarsely mac nuts and add desired amount to cooked rice, chop green onions and add desired amount to cooked rice, season with small amounts salt and peppa.

Scallops: Partially cook bacon and wrap scallop (be sure to remove foot from scallop), then skewer, two per skewer. Place in preheated 450' oven until they are done, time will vary.

Presentation: Place rice in center of plate lay two skewers crossing each other. Drizzle guava and teriyaki sauce over scallops and serve.
Additional Comments
This is truly ono grinds! It will serve 4 people 4 scallops each so amounts will vary depending on how many you are serving.

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