|
|
Ingredients |
2 boxes Crispix
1 bottle Nori Furikake
1 block Butter or margarine
1/4 C Sugar |
1/2 C Vegetable oil
1/2 C Karo light corn syrup
2 Tbsp Shoyu |
| Cooking Instructions |
|
Heat butter, sugar, vegetable oil, corn syrup, and shoyu over medium heat. Pour over cereal and mix. Sprinkle furikake evely and mix again. Bake at 250 degrees for 1 hour tossing every 20 minutes. Best if using large foil roasting pan for mixing cereal. |
| Additional Comments |
| I substitute a mixture of Bugles or Fritos, mochi crunch, Honeycomb cereal and pretzels for 1 box of Crispix |
|
