Veggie Thai Spring Roll
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Veggie Thai Spring Roll
Recipe Number: 1187218553
Contributor: Steve

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Ingredients
Thai basil
Spring roll wraps
Bean sprouts
Carrots
Cucumber
Rice noodles
Iceberg lettuce
Mint leaves (optional)
Chinese parsley (optional)
Imitation crabmeat (optional)
Dipping Sauce:
Vinegar
Water
Sugar
Sweet chili sauce
Finely chopped unsalted peanuts
Fish sauce
Cooking Instructions
Rolls: Julienne all vegetables. Soak wrappers in water till soft. Wrap ingredients in wrappers.

Sauce: 1 part vinegar to 4 parts water. All other ingredients to taste.
Additional Comments
Cut roll in half at an angle for presentation. Dip in sauce and enjoy.


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