Abalone-licious
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Abalone-licious
Recipe Number: 1172703544
Contributor: Bruce Kagawa

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Ingredients
1 can Abalone
Shoyu
Lemon juice
Cooking Instructions
If bought from a can, wash abalone under cold water to get the slime off. Slice the abalone in thin slices. Mix shoyu/lemon juice to your taste. Mix all ingredients and place in fridge for 1 hr. Enjoy.


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