Sauted Chicken Gizzards
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Sauted Chicken Gizzards
Recipe Number: 1165279133
Contributor: Paul Balegal

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1 bunch Green onion, chopped
4 Garlic cloves, diced
Ground pepper
1/2 C Shoyu
2 lbs Chicken gizzards
1/4 C Olive oil
Cooking Instructions
In a wok or frying pan cooked gizzards, onion and garlic until brown. Add pepper and shoyu finish cooking, then serve.
Additional Comments
Great for pupus or over rice

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