Pork or Chicken Adobo
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Pork or Chicken Adobo
Recipe Number: 1136728499
Contributor: John Subia

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3-4 lbs Pork or chicken
1 Tbsp shoyu
1 Tbsp Patis (optional)
1/2 C Cider vinegar
4 cloves Garlic
3 Bay leaves
1/2 tsp Ajinomoto (MSG)
1/2 tsp Black pepper or 6-12 whole peppercorns
1/2 stick Cinnamon
1 C Water
Corn starch
Salt to taste
Cooking Instructions
Marinate meat in vinegar, patis, shoyu, garlic, pepper, bay leaf and aji for 1 hr. Add water and cook on high heat to fast boil then lower heat and simmer till tender. Add salt to taste. Add 1/2 stick cinnamon 10-15 mins. before pau. Add more water and corn starch for more sauce(optional)

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